|
| Day |
December 11 |
| Name | Hacker-Pschorr
Weisse |
| Brewery Link |
Hacker-Pschorr Bräu München, Germany |
| ABV | 5.5% |
| Brew Style | German Hefeweizen |
| Glass to Serve | Weizen glass |
| Description |
Achtung! MAKE SURE YOU POUR THIS CORRECTLY. There is sediment on the bottom of the bottle that you should
lightly shake (upside-down in a circular motion, holding it up to a light to watch it mix). The German hefe-weizen (yeast-wheat) brews
are world famous for their smooth, pleasing taste. Ratebeer gives us more details: "Brewed with 60 percent wheat, 40
percent barley - using top fermenting yeast, it is then slowly lagered and remains unfiltered throughout the
finish." Yum! |
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